Every craving, every hour.
Filter by collection, search by name, sort your way. Every item is made fresh daily by our chefs and roasters.
Gilded Noir
Seven layers of Valrhona dark chocolate, smoked salt caramel, and 24k gold leaf.
Sicilian Cloud
Ricotta cheesecake with wild raspberry coulis and toasted almond crust.
Provence Twelve
Twelve seasonal macarons — lavender honey, salted caramel, pistachio, rose.
Morning Crescents
72-hour laminated croissant with cultured French butter and sea salt.
Single Origin Flat White
Ethiopian Yirgacheffe pulled slow, silked whole milk, floral finish.
Uji Ceremonial Matcha
Stone-milled ceremonial grade matcha from Kyoto, whisked to a jade cloud.
Sunlit Brunch
Avocado sourdough, jammy egg, tomato jam, herbs and warm croissant.
Petit Treasure Box
A curated box of macarons, truffles and mignardises tied in silk ribbon.
Ivory & Gold Tier
Three-tier celebration cake, hand-piped scrollwork, edible gold, fresh florals.